Bring plenty of water to boil and add 1 tBsp … You’re so welcome, and thank you for commenting! There should be enough water in the pot to cover your eggs by about one inch. Sprinkle contents of the seasoning packet over the noodles and vegetables and add in half of the butter and all of the shredded parmesan cheese and stir until well combined and the butter has melted. Would prefer to have other seasoning recommendation(s). *By clicking Subscribe, you agree to receive email updates and promotions. I love that you are adding your own veggies to this ramen soup! The quickest and simplest way to add an egg to your ramen is by assembling and cooking your ramen and then bringing it to a simmer. But did you know that you can also use your instant pot to make soft boiled eggs? The longer you let your eggs marinate, the stronger the taste will be. While ramen might seem like a stretch away from the traditional, I was able to find all the ingredients for this dinner egg recipe at my local grocery store. Just tried this- it was DELICIOUS! Hello! Eggs can obviously be eaten in a variety of delicious ways; fried, scrambled, poached, even raw. This is definitely perfect for when you’re super busy, it’s my go to meal 😉, Quick meals like this are lifesavers on busy nights, when you don’t have the time or energy to cook! We tried once those seasoned noodles, but found them rather bland. but any kind of egg will taste absolutely incredible. ALL RIGHTS RESERVED.Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Yes No No Preference. It was plenty filling too! However, when it comes to the most delicious bowls of ramen, the eggs swimming on top are no ordinary eggs. Whenever I have late meetings or am running short on time I make this 5 ingredient ramen with an egg – it’s my favorite quick and easy dinner recipe! Add in packaged ramen noodles (discard seasoning pack) and … I find that once all the water is drained, the noodles become a large, sticky, unmanageable blob, and I’m not sure that’s what’s intended. The first part of producing the perfect ramen egg … And yes, we’re talking about the ramen that is 50 cents (note, you can buy it on Amazon for 42 cents – savings people!!). Remove seasoning packet from ramen and set aside. Crown the steaming noodles with slices of American cheese. A quick and easy recipe for 5 ingredient ramen with a fried egg! When your water is boiling- like, really boiling- carefully drop your eggs in and immediately set a timer for 6.5 minutes. Hashtag with us! Would you like any meat in the recipe? When the noodles are approaching the time when they would be done, drain about 2/3 of the water, leaving a little behind in … This search takes into account your taste preferences. Nothing was open on the way home and I immediately thought of this ramen dish. While the noodles and vegetables are boiling melt half of the butter in a small frying pan and crack in the egg and sprinkle a pinch of salt and pepper on it. Your email address will not be published. Keep reading to learn how to make a perfect ramen egg at home! I can accommodate that with my own adjustments. The meal in its entirety (boiling the water/frying the egg, etc) only takes 15 minutes! Thank you so much Jess. Your emaill address will not be published. Cook on high for 1 minute and then reduce heat to medium and cook for 4 minutes (this is for a sunny side up egg, if you liked your eggs cooked longer do so.). What a great idea; a perfect dinner for when you’re super busy! That’s what happens when we write books, right?! The perfect ramen egg has a “jammy” center, that’s soft but not. This is such an easy and frugal recipe and definitely tasty. Bring a pot of water to boil. Remove seasoning packet from ramen and set aside. The girls call this Crazy Noodle Soup and after making this a few times on SnapChat I knew I had to post this easy recipe. If you have an instant pot, you already know how great this kitchen appliance can be. If you provide your email address, we will send you special promotions and discounts for our products! I’d try not cooking the ramen so much next time. [mv_video key=”fpyzcyje1i5ichslyzpt” volume=”70″ aspectRatio=”true” title=”5 Ingredient Ramen With A Fried Egg” thumbnail=”https://mediavine-res.cloudinary.com/video/upload/fpyzcyje1i5ichslyzpt.jpg” jsonLd=”true” doNotOptimizePlacement=”false” doNotAutoplayNorOptimizePlacement=”false” sticky=”false”]What I do is remove the little seasoning packet and then boil the noodles with frozen vegetables (while the noodles and veggies are cooking I fry an egg) and drain the water off and then return the noodles to the pot and add in a little butter and the seasoning packet and stir in a little parmesan cheese and top it with a sunnyside up egg. … white onion, egg, edamame, chinese cabbage, green onion, soy bean sprouts In need of a quick dinner? Welcome to the SweetPhi blog, I’m Phi! Marchuan is not the be all end all in ramen, despite their big presence. Ever since college years ago I seem to always keep a few packets of ramen in my pantry. email and text subscribers get exclusive deals, early access to new products & more, Free Shipping on Continental U.S. Orders over $45, […] how to make a perfect ramen egg, if you’re feeling a little adventurous […]. Contact your health-care provider immediately if you suspect that you have a medical problem. When the time is up, remove your eggs from the boiling water and gently place them in the bowl of ice water. Prepare to be amazed. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. There are better Ramen brands than Marchuan. Such a quick easy dinner that will warm my Winter belly! 110 ratings 4.6 out of 5 star rating. Regardless, sorry you didn’t enjoy it. I give instructions for it to made like an over-easy egg. Ramen Egg Recipe (Ajitsuke Tamago) Ramen eggs are undeniably special, but the secret is that they're truly easy to make. A post shared by Mike’s Mighty Good™ (@mikesmightygood) on Mar 10, 2020 at 10:01am PDT. Pour COLD water into your Instant Pot (use 1 cup for the 6 quart and 1.5 cups for the 8 quart) and put the eggs on the trivet/basket. Gently beat an egg in a bowl and then slowly stir it into the simmering ramen. Fill a small sauce pot about half way up with water and bring to a boil over high heat. Use immediately or store in the fridge, unpeeled, for up to 24 hours. Upgrade your easy-to-make ramen recipe by adding a protein-rich egg to your bowl. All fields except instagram username are required. Then, stir in your seasonings and crack a raw egg into the pot of water. Topping ramen with a soft-boiled egg is traditional, and adds just the right savory flavor from the creamy yolk. 👋 Hi, I'm Phi, I’m the recipe developer/photo, Mini naan pizzas have become our go-to easy dinner, It’s said eating grapes on NYE are a sign of goo, I don’t know about you...but I could definitely, I got brie at the grocery store and keep telling m, Made with only 3 ingredients, this chocolate mouss, Wishing everyone a Merry Christmas and happy holid, This crispy from frozen roasted broccoli will chan, 5 Ingredient Beef and Pepper Ramen Recipe, 5 Ingredient Rigatoni with Eggplant and Chorizo, 5 Ingredient Cheesy Beef and Egg Noodle Casserole Recipe, Quick Easy Egg Noodle Recipes – Recipes Easy, Egg Recipes Easy And Quick – Recipes Easy, 5 ingredient ramen with an egg – quick and easy dinner – Cooking Mama 101, 5 Ingredient Slow Cooker Cheesy Potatoes Recipe, 5 Ingredient Crock Pot Pork Roast and Potatoes Recipe, Healthy Slow Cooker Lentil and Vegetable Soup. It is very simple recipe, yet, ramen egg is something that correctly executed to have the perfect result. So there are two things in your comment that lead me to believe maybe you didn’t make the recipe correctly which is why it didn’t turn out right. But I honestly will never cook this again its basically having ramen soup with breakfast egg. So easy, so frugal and yet so tasty! Let me preface this recipe with a note before any true Ramen connoisseurs out there come across it: I did not spend all day making the broth. Alex and I have found adding the egg is important in a vegetarian ramen recipe to add protein to make it a filling meal. Pro tip: try experimenting with one egg at a time, until you find what method you like the best! I’m so happy to hear this, I love that you tried this with beef flavored ramen, I’ll have to try that soon! This will allow the air to escape the shell to give you a smooth, rounded end to your egg. Drain water from the noodles and vegetables and return to the pot. Totally agree 🙂 I wish all stores would carry more brands. 🙂. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. To assist you on this culinary endeavor, we put together a quick guide for making the perfect ramen egg, so that it will take you less time to cook your egg than it will take to find the perfect Instagram filter for it! Required fields are marked *. Featuring easy chicken, pork and vegan options along with healthy versions of the classic noodle soup. And there’s no prep or anything, it’s quite literally one of the easiest and best dinners ever (not to mention one of the cheapest dinners!). Pour COLD water into your Instant Pot (use 1 cup for the 6 quart and 1.5 cups for the 8 quart) and put the eggs on the trivet/basket. Soft boiling an egg. Ramen broth and thus the Ramen … I think it was back in college that I realized the magic of ramen. Pour the broth over each and add the spring onions and bamboo shoots. Heat oil a non-stick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Love to use the chicken and break an egg while the noodles are cooking, instant egg drop soup. Eggs – Normally, when you soft-boil eggs, you want to use older eggs because they tend to be easier to peel, but I’ve found a way to make even fresh eggs easier to peel, which has a huge benefit. Thanks for the recipe!! A big kiss for that! Japanese ramen, we can get boiled eggs so refined and so utterly delicious So glad you came across this recipe, I just made it this weekend, it’s so delicious 🙂. Older eggs tend to have a big air pocket in them due to evaporation, so your egg won’t be perfectly shaped. It ends up tasting like a carbonara pasta dish if it’s made correctly, where you crack the yolk from the egg and stir it with the pasta. We will use your instagram URL to get your profile pic. Your email address will not be published. Peel the … Adding frozen veggies and ramen to my weekly grocery list!! If you prefer scrambled eggs, simply transfer your cooked Ramen, seasoning, and a bit of oil … It’s Chicken ramen. Hi Phi, ramen looks like a great ingredient to keep around in the pantry, I bet it would make a great salad too! Hi Natalie, thanks for your comment. 724,506 suggested recipes. I’ve tried out your recipe, and although the taste is very good, the texture leaves something to be desired. In the past I would have made at least one extra stop … Be sure to follow/tag. Set Cook Time for 3 minutes. Mix the ramen seasoning ingredients in a small bowl. After having left my comment, I Googled “what are the seasonings in ramen noodle packets?” and basically understand that crushed up bouillon cubes would account for the salt. I ended up LOVING ramen, especially those quick microwave cups. Now this is a quick and easy meal! Carefully prick the large end of the eggs with a needle or an egg piercer. Ramen … If you want to add a poached egg to Ramen, start by boiling your Ramen in 2 cups of water for 90 seconds. It’s a noodle dish but it doesn’t have to be made into a brothy soup. Once the water is boiling, remove the eggs from the refrigerator and use a slotted spoon or ladle to … This meal very quick and easy. You could easily use vegetarian ramen for this recipe 🙂, Thank you for your response. Top miso ramen with a soft-boiled egg (or tofu). Same as above, but use High Pressure for 1 minute. 8 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try our warming, Japanese-inspired ramen recipes. The second thing you said is a ‘breakfast egg’ … did you by chance over-cook your egg? While there are certainly many different ways that you can make a soft boiled ramen egg, there really are no “wrong ways” to do it. This will make it easier to remove the shell and cause less damage to the surface of the egg. A post shared by Mike’s Mighty Good™ (@mikesmightygood), Some recipes call for eggs that are room temperature (instead of refrigerated eggs) but “room temperature” can vary depending on. Did you make this recipe? Nothing tasty about it. Thanks for sharing this easy recipe, Phi! In a small bowl beat the egg and season with black pepper. That could definitely have something to do with it. So easy, cheap and simple. Maybe my pallette is beyond this. This Soup looks great & I love the Egg idea! You’re absolutely right, quick meals are lifesavers and especially during the winter when it is dark outside by the time I get home, sometimes the last thing I want to do is spend hours in the kitchen, so meals like this are fantastic. Easy, cheap and simple, perfect descriptors for this delicious dish 🙂 And I have always loved ramen so you’re not alone! 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