It’s a perfect accompaniment to any Chinese meal and a sure-fire way to get those veggies in! Chinese Broccoli with Oyster Sauce is the classic way of preparing this vegetable. It is extremely simple to make as it only uses a few ingredients. In a large skillet, heat vegetable oil over medium-high. Remove while still crisp and place in cold water to shock broccoli and stop cooking process. Blanch or stir-fry Chinese broccoli (芥兰,Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish.. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. Add water and cornstarch mixture. Lee Kum Kee Vegetarian Stir Fry Sauce. It's so easy to prepare and yet, when cooked properly, it tastes like you spent hours in the kitchen. 1/2 tbsp. Wash the gai lan and trim the ends of stalk (about 1/2 inch) and discard the ends. Addgarlic and With soft and tender leaves and a nice crunchy stem, this is something that will definitely impress your friends and family. Bring to boil. For this recipe, I always blanch the vegetable first before topping it with the oyster sauce. Drain and set aside. Chinese Broccoli or Gai Lan (芥蓝) as some may call it, is a common vegetable that is often paired with oyster sauce at any Dim Sum restaurant. For the It looks different from the regular broccoli and has a bitter note. Making Chinese restaurant style food at home is simple. Mix the chicken stock, sake, and sugar in a small bowl and set aside. Vegetarian Oyster Sauce. The gai lan stems are thick and crunchy and the … In small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and oyster sauce. This recipe for Chinese restaurant-style broccoli in garlic sauce is quick and easy. https://thewoksoflife.com/chinese-broccoli-with-oyster-sauce Chinese Broccoli Oyster Sauce (Gai Lan Oyster Sauce) Chinese Broccoli, some people also call it Gai Lan, Kai Lan, Chinese Kale, or Asian Broccoli, is probably one of my favorite Asian vegetables of all time. Drop broccoli in and let sit for 2 to 3 minutes. light soy sauce + 1/8 teaspoon sugar Instructions Bring enough water to a boil in a large pot, add pinch of salt and 1/4 teaspoon sesame oil and then cook broccoli for around 1 minute. Since oyster sauce is made out of oyster extract, here are some alternatives that have a similar taste without using the actual oyster: Wan Ja Shan Vegetarian Mushroom Oyster Sauce. oyster sauce, or 1/2 tbsp. Gluten Free Oyster Sauce. DIRECTIONS. When I blanch my gai lan, I put in a teaspoon of salt, teaspoon of baking soda and a thick slice of ginger (or some bottled minced is good too) in the water. 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